5 Ridiculously Fun Meringue Recipe Ideas

Basic Meringue Recipe & 5 Fun Meringue Recipe Ideas

Create a basic meringue with these 10 simple, broken down steps.


  • 4 egg whites, at room temperature
  •  Pinch of salt
  •  1 cup (220g) CSR Caster Sugar
  •  1/2 teaspoon vanilla essence


  1. Preheat oven to 120°C.
  2. Line two baking trays with non-stick baking paper.
  3. Use an electric mixer to whisk egg whites & salt until soft peaks form.
  4. Slowly add sugar, whisking between spoonfuls until sugar dissolves.
  5. Once sugar has been added, whisk on high for 3 mins.
  6. Add Vanilla Essence and whisk.
  7. Use two teaspoons to spoon meringue onto lined trays.
  8. Reduce the oven temperature to 90°C.
  9. Bake meringues for up to 1 hour 30 mins.
  10. Once baked leave meringues in the oven to cool completely.

Store in an airtight container & consume within 7 days.

5 Ridiculously Fun Meringue Recipes

5 Meringue recipes beyond the traditional classic.

Christmas Tree Meringues. Recipe: Bargain Mums


Carrot Meringues Recipe: Make Bake Celebrate


Meringue Pops Recipe: Make Fabulous Cakes


Pink Vanilla Meringues: Pink Piccadilly Pastries


Halloween Simple Ghost Meringue: Recipe  



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