Impressive Easter Cupcakes For This YEars Bake Sale

Easter Cupcakes, Yum!

Easter Time! Who says it has to be all about chocolate? Easter Cupcakes are so much fun and they are great for for the pre-break up bake sales at your school.

Easter Cupcakes also give something for the non-choccy lovers to eat. Some of these do have chocolate as decorations, but they can easily be substituted for something else.

Easter Cupcake Nests

These easter cupcakes are easy to make and will be a hit with the kids!

Easter Cupcakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 12 Cupcakes

Easter Cupcakes

These Easter Cupcakes Are Perfect For The Easter Festivities

Ingredients

    CUPCAKES:
  • 125g unsalted butter, softened
  • 125g caster sugar
  • 125g plain flour
  • ½ tsp McKenzie’s Bi-Carb Soda
  • 1 tsp McKenzie’s Baking Powder
  • 2 tsps vanilla essence
  • 2 tbs full cream milk
  • BUTTER CREAM ICING:
  • 125g unsalted butter, softened
  • 250g Ward’s Pure Icing Sugar
  • 1 tsp vanilla essence
  • 2 tsps full cream milk
  • McKenzie’s Toasted Coconut Chips
  • Easter Eggs

Instructions

    Step 1
  1. Preheat oven to 180C. Line a 12 x 1/3 cup capacity muffin tin with cupcake patties.
  2. Step 2
  3. Using an electric mixer on medium setting, mix all cupcake ingredients except the milk. Gradually add the milk and mix just until smooth.
  4. Step 3
  5. Divide the mixture across the 12 cupcake patties. A generous tablespoon should be sufficient. The mixture should triple in size once baked.
  6. Step 4 Bake for 15-20 minutes or until cake skewer inserted into the centre comes out clean. Allow to cool.
  7. TO MAKE BUTTER CREAM ICING:
  8. Beat butter with icing sugar using an electric mixer. Beat in vanilla essence and milk until smooth, adding extra milk or icing sugar if necessary. Use a piping bag to decorate swirls onto cooled cupcakes. Top with toasted coconut chips and easter eggs.

Notes

TIP - Chocolate Cupcakes: Add 2 tbs of cocoa at step 2. - Chocolate Icing: Melt 90g of dark chocolate and 30g unsalted butter in a bowl sitting over a pot of gently simmering water. Stir until melted, then add 1 cup icing sugar and 2 tbs of hot water. Mix well.

https://australianmum.com/2017/02/20/easter-cupcakes/

Easy Bunny Next Cupcakes are Contribution From Mckenzies Foods


Easter Bunny Ear Cupcakes

These adorable cupcakes are from My Kitchen Escapades. Full recipe HERE.

Full recipe HERE.

Easter Bunny Butt Cupcakes

These easter bunny butt cupcakes were created by Kelly Stillwell. Full recipe HERE.

Easter cupcakes

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