Choc Bunny Biscuits

Choc Bunny Biscuits

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Serving Size: 30 Biscuits

Choc Bunny Biscuits


  • Ingredients:
  • 225g unsalted butter, softened & cubed
  • 1 cup caster sugar
  • ½ tsp vanilla essence
  • 1 large egg, beaten
  • 400g plain flour, sifted
  • 50g cocoa powder
  • 1 tsp McKenzie’s Baking Powder
  • ½ tsp McKenzie’s Bi-Carb Soda
  • Pinch McKenzie’s Australian Natural Sea Salt Fine Grind
  • ½ cup white chocolate button melts
  • Mini marshmallows


  1. Step 1 Cream the butter and sugar with an electric mixer until pale and light.
  2. Step 2 Add vanilla essence and mix well. Add the egg and mix thoroughly.
  3. Step 3 Sift together the flour, cocoa, baking powder, Bi-Carb and salt. Gradually add to the creamed mixture to form a dough. Wrap dough in cling film and refrigerate for an hour.
  4. Step 4 Preheat oven to 170oC. Line three oven trays with baking paper.
  5. Step 5 Lightly flour the work surface and roll out the dough evenly to a thickness of approximately 5mm. Using cookie cutters, cut out shapes from the dough and arrange on the prepared baking tray.
  6. Step 6 Bake for 10-12 minutes on the middle shelf. Allow the biscuits to cool completely before decorating.
  7. Step 7 Melt white chocolate according to packet directions. Drop a small teaspoon of melted white chocolate on the bunny’s bottom and top with marshmallow.

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