The introduction of an AirFryer into my home has been wonderful!
The Airfryer claims to cook quite a few different things, so you can understand why a lot of people are skeptical. I have cooked mini cakes, chocolate muffins and now, Zucchini + Banana bread muffins.
Using the Zucchini Bread recipe from All Taste, I simply added a banana to the mix and left out the Vanilla Essence (Just personal preference).
My muffins took around 12 minutes on 160 using the Philips Classic Airfryer.
These Zucchini + Banana muffins turned out super soft on the inside and golden on the outside, yum!
Tips for cooking muffins in an AirFryer:
Use sturdy cups or silicone if you have them. I use foil muffin cups with a paper lining, patty cake cups won’t stand up very well on the bottom of your Airfryer basket.
If you are cooking 12 muffins, You should be able to cook 4 at a time, this means you aren’t stuck waiting 10 minutes for the last 1 – 2 muffins to cook.