Airfryer Zucchini + Banana Muffins

The introduction of an AirFryer into my home has been wonderful!

The Airfryer claims to cook quite a few different things, so you can understand why a lot of people are skeptical. I have cooked mini cakes, chocolate muffins and now, Zucchini + Banana bread muffins.

Using the Zucchini Bread recipe from All Taste, I simply added a banana to the mix and left out the Vanilla Essence (Just personal preference).

My muffins took around 12 minutes on 160 using the Philips Classic Airfryer.

These Zucchini + Banana muffins turned out super soft on the inside and golden on the outside, yum!

Tips for cooking muffins in an AirFryer:

Use sturdy cups or silicone if you have them. I use foil muffin cups with a paper lining, patty cake cups won’t stand up very well on the bottom of your Airfryer basket.

If you are cooking 12 muffins, You should be able to cook 4 at a time, this means you aren’t stuck waiting 10 minutes for the last 1 – 2 muffins to cook.

 

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