Airfryer Zucchini + Banana Muffins

The introduction of an AirFryer into my home has been wonderful!

The Airfryer claims to cook quite a few different things, so you can understand why a lot of people are skeptical. I have cooked mini cakes, chocolate muffins and now, Zucchini + Banana bread muffins.

Using the Zucchini Bread recipe from All Taste, I added a banana to the mix and left out the Vanilla Essence (Just personal preference).

My muffins took around 12 minutes on 160 using the Philips Classic Airfryer.

These Zucchini + Banana muffins turned out super soft on the inside and golden on the outside, yum!

Tips for cooking muffins in an AirFryer:

Use sturdy cups or silicone if you have them. I use foil muffin cups with a paper lining, patty cake cups won’t stand up very well on the bottom of your Airfryer basket.

If you are cooking 12 muffins in the Philips XL, You should be able to cook 4 – 6 at a time.

If you try these, please post a picture on the Facebook post above.

I would love to see how you went!

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