Easy To Make Meringue Ghosts
Easy & Simple Recipe For Halloween!
- 4 large egg whites
- ½ tsp McKenzie’s Cream of Tartar
- 1 cup caster sugar
- 1 tsp vanilla essence
- 50g dark chocolate, melted
Preheat oven to 120°C. Grease a baking tray and line with baking paper. Beat the egg whites in an electric mixer on low-medium speed until foamy.
Add the cream of tartar and continue to beat the whites until they hold soft peaks. Add the sugar a little at a time and continue to beat until the meringue holds stiff peaks. Fold through vanilla essence.
Spoon meringue into a piping bag fitted with a 2cm fluted tube and pipe in a swirling motion to form a ghost, ensuring each meringue is 2cm apart. Bake for about 45-60 minutes. Cool in the oven with the oven door slightly ajar.
Using the back of a teaspoon, dip into melted chocolate and carefully dab on three small dots to make the eyes and mouth of the ghost.
Preparation Time: 25 minutes
Cooking Time: 45 – 60 minutes
This Recipe Is A Non-Sponsored Contribution From McKenzie’s Foods