Monte Carlo Biscuits 

Monte Carlo Biscuits

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Monte Carlo Biscuits

A Delicious Classic!


  • 185g unsalted butter, softened
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 2 cups plain flour
  • 2 ½ tsps McKenzie’s Baking Powder 
  • ½ cup McKenzie’s Desiccated Coconut
  • 1/ cup raspberry jam
  • 60g unsalted butter
  • ½ tsp vanilla essence
  • ¾ cup icing sugar
  • 2 tsps milk


  1. Preheat oven to 180°C. Grease oven trays.
  2. Beat butter, brown sugar, egg and vanilla essence in a small bowl with electric mixer until smooth. Transfer to a larger bowl and stir in sifted flour, baking powder and coconut in two batches. 
  3. Roll rounded teaspoons of mixture into oval shapes. Place about 2.5cm apart on the trays. Flatten slightly. Bake biscuits for approximately 12-15 minutes or until browned. Allow to cool.
  4. Cream Filling: Beat butter, vanilla essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy. Add milk and beat for a further minute. 
  5. Sandwich biscuits with jam and cream filling. 


Tips:  Biscuits can be made ahead of time, just keep unfilled biscuits in an airtight container for up to a week. 

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