Coconut Bread

Coconut Bread – Yummy Lunchbox Option!

This is an excellent option for School Lunchboxes. Check the notes section for variation or flavour as you can change things up with Berries, Bananas or other ingredients. Enjoy!




Coconut Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Coconut Bread

Ingredients

  • ½ cup McKenzie’s Coconut Flour
  • Zest of one lemon
  • ½ cup McKenzie’s Desiccated Coconut
  • 1 tsp ground ginger
  • 3 eggs
  • 1 cup natural yoghurt
  • ¼ cup maple syrup or golden syrup
  • Pinch of salt
  • ½ tsp natural vanilla extract
  • 1 tsp McKenzie’s Bi-Carb Soda

Instructions

  1. Step 1: Preheat oven to 175°C. Grease a mini loaf tin (16cm x 6cm).
  2. Step 2: Combine the flour, zest, coconut and ginger. Add the eggs, combine. Add the yoghurt and maple syrup or golden syrup, combine. Add the salt, vanilla extract and Bi-Carb, combine.
  3. Step 3: Spoon into your prepared pan. Bake for 35 minutes. Cover with foil and bake for another 10 minutes. Remove from the oven and allow to cool.

Notes

Tips: For a berry twist - Add ¾ cup frozen mixed berries at step 2.

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One comment

  1. We love bread and your Coconut Bread looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

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