One Bowl Wonder Chocolate Brownie

One Bowl Wonder Chocolate Brownie

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 12

One Bowl Wonder Chocolate Brownie


  • 125g butter, diced
  • 150g dark cooking chocolate, chopped
  • 1 ½ cups CSR Brown Sugar
  • 3 extra large eggs
  • 1 tsp vanilla extract
  • ¾ cup plain flour
  • ¼ cup cocoa
  • 50g dark cooking chocolate, chopped
  • 50g walnuts, chopped


  1. 1. Place butter in a large microwave proof jug and cook on Medium for 1 minute. Continue in 15 second bursts until completely melted. Add chopped chocolate to butter and stir until melted and mixture is smooth.
  2. 2. Using a whisk, mix in sugar until smooth, then add eggs and vanilla, mixing well.
  3. 3. Add flour and cocoa to bowl and continue whisking until mixture is well combined.
  4. 4. Pour into a lined 17 x 27cm slice tray. Sprinkle top of mixture with the chopped chocolate and walnuts, pressing in slightly. Bake at 180°C for 30 minutes. Allow to cool in tray.


Tip: In place of the walnuts use chopped white chocolate or raspberries.

* Brown Sugar

Crafted from 100% natural Australian sugar cane Rich flavour and colour from sugar cane molasses, a process created naturally from the sugar making process Its caramel and toffee nuances add depth of flavour and enhance the aroma of any sweet or savoury recipe. Great in stir-fries, where a balance between sweet and sour is required.

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